Services
Residents are provided with one 3 course meal every day at lunchtime
All the food is freshly prepared and cooked by our in house catering team
The menu is changed every day.
Sample menus appear below:-
Photo of kitchen staff or dining room to be inserted here
Menu for Friday 29th October 2010
Starter
Soup or
Fruit juice
Main Course
Fish pie with parsley sauce or
Cod in breadcrumbs
Served with green beans, boiled potatoes and carrots
Desert
A selection from the sweet trolley
Menu for Saturday 30th October 2010
Starter
Egg mayonaise or
Soup of the day or
Fruit Juice
Main Course
Faggots or
Sausages
With mashed potatoes, peas and grilled tomatoes
Desert
A slection from the sweet trolley